i love cooking adobo. sa totoo lang, kung meron man akong specialty na pinagmamalaki ko sa asawa ko, adobo yun. he even told that he will never get tired of eating my home made adobo. inisip ko tuloy, yun na lang kaya ang iluto ko sa araw araw? at least he will go home excited and be happy every dinner time. too bad, adobo is relative sa high blood pressure.
sa buhay natin, kung puro adobo na lang ng adobo ang food intake natin, napaka walang kwenta ng ating magiging 3-day diet recall. our humanness can always lead us to immeasurable boundaries kaya kahit masarap ang isang bagay at naging comfort zone na natin for quite sometime, we should still expand and grow. don't be afraid of growing because growing will always be a part of living. and we should live well enough. hay...adobo...masarap pero hindi dapat madalas =D
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